COME AND TRY WHAT WE'VE BEEN SMOKING
Every Friday we spend the day smoking some of our favorite items, which are hot and ready to pick up at 4:20. It's a rotation between:
Pork Side Ribs, Beef Brisket, Pulled Pork & Whole Smoked Chickens.
From time to time we'll try something new.
Follow us on Instagram @legendarymeats to see what we're doing this week!