COME AND TRY WHAT WE'VE BEEN SMOKING

Every Friday we spend the day smoking some of our favorite items, which are hot and ready to pick up at 4:20. It's a rotation between:

Pork Side Ribs, Beef Brisket, Pulled Pork & Whole Smoked Chickens.

From time to time we'll try something new.

Follow us on Instagram @legendarymeats to see what we're doing this week!

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